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+ servings
Steak and avocado

Avocado Steak

A delicious way to enjoy a quality cut of steak. Don't forget to add half a plate of vegetables or salad.
5 from 1 vote
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Main Course
Cuisine Wholefoods
Servings 2
Calories 353 kcal

Ingredients
  

  • 300 g beef, steak scotch fillet
  • ½ avocado thinly sliced
  • 1 tbsp hollandaise sauce
  • ½ lemon juiced

Instructions
 

  • Cook the steak until your liking. Set aside to rest for 5 minutes.
  • Top the steak with avocado, drizzled with lemon juice and a dollop of hollandaise sauce.
  • Serve with large side salad or steamed mixed vegetables.

Notes

Whole foods: 50%
1 serve of this recipe provides:
  • 1 serve protein
  • 1 ½ serve fat

Nutrition

Calories: 353kcalProtein: 36gFat: 22gSaturated Fat: 9gSodium: 89mgFiber: 4gCalcium: 19mg
Keyword avocado, steak
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