Mexican Avocado Salsa
A side dish sure to please with many a meal, plus a great way to add some nutritious whole foods!
- 1 avocado diced
- 2 tomato, common diced
- ½ cup corn, kernels, canned drained and rinsed or chopped off the cob
- ½ onion, red finely chopped
- ¼ bunch coriander, fresh finely chopped
- 1 lime juiced
- salt and pepper to taste
Combine all the ingredients in a bowl and toss together.
Season with salt and pepper.
Serve immediately with steak, chicken or fish or with your favourite Mexican dish.
Whole foods: 83%
1 serve of this recipe provides:
- 1 serve fat
- 1 serve vegetables
Serving: 127gCalories: 92kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 83mgFiber: 5gSugar: 3gCalcium: 17mg