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Mexican Avocado Salsa

Mexican Avocado Salsa

A side dish sure to please with many a meal, plus a great way to add some nutritious whole foods!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Side Dish
Cuisine Gluten Free, Under 15 Minutes, Vegan, Vegetarian, Wholefoods
Servings 4 people
Calories 92 kcal


  • 1 avocado diced
  • 2 tomato, common diced
  • ½ cup corn, kernels, canned drained and rinsed or chopped off the cob
  • ½ onion, red finely chopped
  • ¼ bunch coriander, fresh finely chopped
  • 1 lime juiced
  • salt and pepper to taste


  • Combine all the ingredients in a bowl and toss together.
  • Season with salt and pepper.
  • Serve immediately with steak, chicken or fish or with your favourite Mexican dish.


Whole foods: 83%
1 serve of this recipe provides:
  • 1 serve fat
  • 1 serve vegetables


Serving: 127gCalories: 92kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 83mgFiber: 5gSugar: 3gCalcium: 17mg
Keyword avocado, coriander, tomato
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